Mangrove is now introducing 'Esprit de Figues,' which is what it calls "the world’s first true fresh fig liqueur."
The all-new premium spirit is produced with traditional techniques from the 150-year-old family distillery, a process which involves infusing the fruits in beet spirit to release their flavors. As such, the finished product has a distinctive dark and rich coloring when poured, which comes from the skin of the figs.
In terms of taste, the fresh fig liqueur was developed to bottle the essence of hand-picked Mediterranean figs. The signature way to enjoy the liqueur is the Esprit de Fizz, which is prepared with champagne or Prosecco, although it may be incorporated into other cocktail variations such as a Fig Sangria or a Fig Pisco Sour.
Key Themes Behind This Trend
- Fresh Fig Liqueurs
- Opportunity for innovation in the liqueur industry by introducing unique flavors using fresh figs.
- True Fig Distillation
- Disruptive potential in the distillation process by infusing figs in beet spirit to create a distinct and rich coloring.
- Fig-based Cocktails
- Emerging trend of using fresh fig liqueur in cocktails, creating opportunities for mixologists and bartenders to craft unique and flavorful drinks.
Where This Applies
- Alcohol and Spirits
- The alcohol industry can explore the use of fresh figs in liqueurs to capitalize on the rising demand for unique and innovative flavors.
- Distilleries
- Distilleries can experiment with the traditional technique of infusing figs in beet spirit to create a new line of products with a distinctive dark and rich coloring.
- Hospitality and Beverage Service
- Bars and restaurants can incorporate fresh fig liqueur into their cocktail menus, offering customers a unique and luxurious drinking experience.
