Fiberstar Citri-Fi TX20 Has a Methylcellulose-Free Profile
Michael Hemsworth — November 29, 2021 — Lifestyle
References: fiberstar.net & foodbev
The Fiberstar Citri-Fi TX20 has been added by the brand to its lineup of methylcellulose-free solutions for plant-based meat alternatives that will provide enhanced texture for a more realistic mouthfeel. The additive is reported by the brand help with firmness levels as well as the recipe's ability to be thickened up while also providing a meat-like texture that doesn't come with much flavor. The citrus-based fiber could help to greatly enhance meat alternatives on the market with greater comparability to actual meat products.
The Fiberstar Citri-Fi TX20 fiber is reported by the brand to have no E number and is suited for being labeled as citrus fiber, citrus flower or dried citrus pulp to further increase its ability to be used in recipes.
The Fiberstar Citri-Fi TX20 fiber is reported by the brand to have no E number and is suited for being labeled as citrus fiber, citrus flower or dried citrus pulp to further increase its ability to be used in recipes.
Trend Themes
1. Methylcellulose-free Plant-based Meat Additives - Opportunity to capitalize on the growing demand for plant-based and vegan food products by offering innovative texture enhancers that mimic the texture and mouthfeel of traditional meat products without containing methylcellulose.
2. Citrus-based Fiber Additives for Plant-based Meat - Disruptive innovation opportunity to offer natural, sustainable, and eco-friendly citrus-based fibers as a viable alternative to traditional meat additives and thickeners in the plant-based meat industry.
3. Realistic Meat-like Texture Enhancers for Vegan Products - With increasing demand for meat-free and dairy-free products, there is an opportunity to develop texture-enhancing additives that can provide a realistic meat-like texture, chewiness, and mouthfeel for plant-based meat substitutes and dairy alternatives.
Industry Implications
1. Food and Beverage Industry - Opportunity for current and new players to develop innovative and sustainable plant-based food additives, catering to the growing consumer demand for plant-based products.
2. Meat Alternatives Industry - Innovative texture-enhancing additives can help to improve the sensory attributes of meat alternatives and promote greater comparability to meat products, leading to increased consumer acceptance and market growth of the meat alternatives industry.
3. Natural and Organic Products Industry - Citrus-based fibers can be positioned as a natural and organic alternative to traditional food additives and thickeners, offering consumers an eco-friendly and clean label option for plant-based meat and other food products.
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