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This Breakfast Brûlée Custard Turns Breakfast into a Holiday Dessert

 - Dec 5, 2015
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Lifestyle blog Dine & Dish offers a deliciously festive eggnog oatmeal dish that is ideal for the winter season drawing upon traditional treats and drinks.

The dish is a holiday spin on porridge beginning with a base of homemade custard made from eggnog, milk and eggs. The custard is used to soak and flavor the oats along with spices and sugar. The oats are then poured into ramekins, coated with a layer of brown sugar and baked. To add the quintessential cream brûlée toasted texture, the sugar can be further caramelized using a blow torch. The meal is a creative way to enjoy a gourmet holiday dessert for breakfast that still offers fuel to keep eaters energized throughout their busy days.