These homemade healthy fall muffins are a great nutritious treat to enjoy with a dairy-free batter topped with healthy nuts and fall spices. Inside each of these muffins is a delicious cream cheese centre made from a dairy-free a tofu-based.
Fall is an ideal time to enjoy pumpkin-themed treats such as the vegan muffins made from pumpkin pie spice, pureed pumpkin, molasses, lemon, spelt lour and coconut sugar. You can add chocolate chips and pumpkin seeds to the batter for an extra sweet crunch. To add the cream cheese centre, the muffins can be filled partially into a muffin tin. Then scoop the cream cheese into the centre and pour the rest of the batter in. Then once these muffins are baked each will contain a creamy sweet centre that is entirely dairy-free.