EVOKE by Sarah-Linda Forrer is like an amalgamation of eating with silverware and eating with your hands. It focuses on sea shell-like cutlery that is meant to leave the food as untainted from other unintentional flavors as possible. More than that, however, the unique tools allows people to interact with the food in a different, more adventurous way, which also elevates the experience.
Comprised of seven shapes and sizes, EVOKE by Sarah-Linda Forrer is made out of porcelain material. Available in two different colorways -- essentially dark or light -- the aesthetic of this cutlery collection will complement just about any table setting. The only obstacle may be the excitement with which guests approach this new technique with when dining on the dishes.
What Makes This Trend Stand Out
- Sea-inspired Cutlery
- Opportunity for businesses to incorporate unique and experiential dining experiences through sea-inspired cutlery.
- Untainted Food Experience
- Opportunity for restaurants to provide an untainted food experience for diners through specialized cutlery techniques.
- Adventure Dining
- Opportunity for businesses to cater to adventurous diners through new and unique dining experiences and tools like the EVOKE cutlery collection.
Sectors Adopting This
- Hospitality
- The hospitality industry can adopt the unique EVOKE cutlery collection for an adventurous food experience.
- Food and Beverage
- The food and beverage industry can explore specialized cutlery techniques to provide untainted dining experiences.
- Home Goods
- The home goods industry can incorporate sea-inspired cutlery designs into their products for an elevated dining experience at home.
