Here is some food for thought: Instead of adding salt or sugar to a dish to improve your experience of eating it, why not opt for a fragrant infusion that will maintain the healthy quality of your meal? The Electrolux Airomes does just this, serving up a seemingly enhanced recipe to which nothing else has been added -- except for scent, that is.
So much of the pleasure of eating comes from both taste and smell and this clever concept works with the latter. Resembling a slow cooker slightly, Mylene Manon Baillet
's appliance incorporates a compartment for the introduction of aromatic oils, fresh herbs and spices. Their olfactory flavors get absorbed into the cooked meal thanks to the presence of steam in the Electrolux Airomes.
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