Entitled the Diving Bell, this elderflower cocktail recipe from the Death to Sour Mix blog serves up freshness this summer season. The summer-ready cocktail is fruit-infused and is inspired by a nautical theme.
The Diving Bell is made by mixing a 1 3/4 oz of Caorunn gin, a 1/2 oz of St. Germain Elderflower Liqueur and 1/2 oz of Dolin Blanc Vermouth. Once combined together, this concoction is mixed with 3/4 oz of Owl's Brew Pink and Black along with 1/2 oz of Death to Sour Mix.
The result is a nautical elderflower cocktail that is sure to impress members of your yacht club or those attending an elegant poolside affair. Garnish the cocktail with orange peels and expect second glass requests from guests.
Nautical Elderflower Cocktails
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