In the quest to find healthy, back-to-school snacks, parents can now send their children to school with Quevos' new, hearty flavors of egg white chips -- Quevos Rancheros, Sour Cream and Onion, Sweet Barbeque, and Cheddar.
The snack boasts the nutritional benefits of an omelet in an easy to consume and convenient way. The chips are made from egg whites, avocado oil, and chia seeds and are packed with protein, and fiber but only contain a few net carbs. Consumers looking for a better-for-you alternative to potato chips can now enjoy the deliciously crunchy and healthy Quevos snacks.
The company plans to continue expanding and was chosen to participate in Kraft Heinz Co's incubator program class that seeks to nurture, scale and accelerate the growth of food and beverage brands.
Key Themes Behind This Trend
- Protein-packed Snacks
- The rise of healthy and protein-packed snacks offers opportunities for companies to capitalize on the growing demand for nutritious snack options.
- Alternative Ingredients
- The use of alternative ingredients like egg whites, avocado oil, and chia seeds presents opportunities for innovation in the snack industry.
- Convenience Foods
- The popularity of convenient and easy-to-consume snacks continues to drive innovation within the food industry.
Where This Applies
- Healthy Snacks
- As consumers increasingly prioritize health and wellness, there is a growing demand for healthier snack options, creating opportunities for companies in the healthy snack industry.
- Plant-based Foods
- Companies focused on plant-based foods can capitalize on the use of alternative ingredients like egg whites and chia seeds to create nutritious and tasty snack options.
- Food Incubator Programs
- Initiatives like Kraft Heinz Co's incubator program offer opportunities for food and beverage companies to receive support and resources to scale and accelerate growth.
