The Edible Chocolate Box of Chocolates comes as a gourmet offering that takes packaging designs to a whole new level to surprise and delight consumers. Created by chocolatier Charles Siegel, the box of chocolates is filled with 18 fleur de sel caramels, while the box itself is crafted from over one point of pure bittersweet chocolate. The lid of the box is made from white chocolate that has been adorned with a floral motif that has been transferred with an all-natural cocoa butter process.
The Edible Chocolate Box of Chocolates is completely eatable and reduces the need for any disposable packaging waste given that it can be completely consumed upon receipt. This acknowledges consumer preferences for waste-free products.
Edible Chocolate Packaging
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