These Blackberry Earl Grey Muffins Make the Best Breakfast Pair
Malika Renee Butss — June 1, 2015 — Lifestyle
References: tasty-yummies
Filled with nutrients and zero grains, these Blackberry Earl Grey Muffins make the perfect breakfast pairing.
Posted on the Tasty Yummies blog, this muffin recipe is inspired by Annelies Zijderveld's latest cookbook 'Steeped, Recipes Infused With Tea.' The recipe is made with blanched almond flour, earl grey tea and other usual ingredients. Tasty Yummies' Beth was able to create 24 tea-infused mini muffins. Since these are smaller than the conventional muffin, this grain-free recipe also makes a convenient portable snack. Although "earl grey" is in the title, cooks can substitute the tea for a less caffeinated option such as a herbal tea or finely chopped mint with orange zest.
To make your own Blackberry Earl Grey Muffins, follow the detailed instructions posted on the Tasty Yummies blog.
Posted on the Tasty Yummies blog, this muffin recipe is inspired by Annelies Zijderveld's latest cookbook 'Steeped, Recipes Infused With Tea.' The recipe is made with blanched almond flour, earl grey tea and other usual ingredients. Tasty Yummies' Beth was able to create 24 tea-infused mini muffins. Since these are smaller than the conventional muffin, this grain-free recipe also makes a convenient portable snack. Although "earl grey" is in the title, cooks can substitute the tea for a less caffeinated option such as a herbal tea or finely chopped mint with orange zest.
To make your own Blackberry Earl Grey Muffins, follow the detailed instructions posted on the Tasty Yummies blog.
Trend Themes
1. Tea-infused Recipes - Create new tea-infused recipes that offer unique flavors and added health benefits.
2. Grain-free Baking - Experiment with grain-free ingredients for baked goods, such as almond flour, to cater to gluten-free and health-conscious consumers.
3. Miniature Snacks - Create miniature versions of popular snacks for on-the-go convenience, portion control, and novelty appeal.
Industry Implications
1. Food and Beverage - Innovate with new recipes and ingredients to keep up with evolving tastes and health trends.
2. Gluten-free Products - Develop new gluten-free products and alternatives that cater to the growing number of people with gluten intolerance or sensitivity.
3. Healthy Snacks - Create new snack products that not only taste good but also offer added health benefits or unique flavor combinations.
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