HUROM has introduced dual-mode commercial juicers with its CP50 model, allowing foodservice operators to prepare different juice varieties without changing extraction chambers. Its Dual Press Switch Technology lets users alternate between Easy Line and Pure Line settings, simplifying ingredient preparation and reducing interruptions. This flexibility makes the equipment suitable for cafés, restaurants, and juice bars managing diverse beverage orders.
The CP50 incorporates Slow Squeeze Technology, which extracts juice at 65 RPM to limit heat and oxidation while preserving flavor and nutrients. A three-litre chamber, oversized feeding opening, and Auto-Pilot+ functionality support continuous preparation by helping prevent blockages. Additional features include adjustable timing options and a quick-rinse function.
For commercial operators, these capabilities could improve service efficiency, reduce ingredient waste, and simplify equipment maintenance. HUROM also strengthens its professional product range by addressing the operational demands of high-volume beverage businesses.
Image Credit: HUROM
Key Themes Behind This Trend
- Dual-mode Extraction
- Commercial juicing systems with switchable extraction settings create space for more versatile beverage programs that serve varied textures, ingredients, and customer preferences from a single machine.
- Low-oxidation Processing
- Slow-speed preparation methods support premium fresh beverage positioning by preserving flavor, color, and nutrients in high-volume foodservice environments.
- Automated Prep Efficiency
- Built-in anti-blockage, timing, and rinse functions signal a shift toward beverage equipment that reduces downtime and streamlines labor-intensive back-of-house routines.
Where This Applies
- Foodservice Equipment
- Multi-function commercial appliances are reshaping equipment procurement by combining flexibility, maintenance simplicity, and throughput in compact professional systems.
- Juice Bars
- High-capacity juicers with rapid mode switching help specialty beverage operators expand menus while maintaining consistency during peak service periods.
- Cafés and Restaurants
- Fresh juice preparation technology gives hospitality venues a way to broaden premium drink offerings without adding significant operational complexity.
