Countertop-Sized Industrial Juicers

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The Fresh’n Squeeze® 1800 Citrus Juicer Maximizes Production

— October 24, 2025 — Tech
The Fresh’n Squeeze® 1800 Citrus Juicer was debuted by the brand at the International Fresh Produce Association (IFPA) Global Produce and Floral Show as its latest and greatest appliance model. The unit is characterized by its decidedly more compact design that's capable of being positioned onto a countertop within a grocery store, hotel, resort or juice bar. The unit is rated to deliver up to 50% more juice per orange when compared to traditional juicers to maximize the extraction process.

Design Engineer Wade Roberts commented on the Fresh’n Squeeze® 1800 Citrus Juicer saying, "The Fresh’n Squeeze® 1800 also allows customers to see their juice made right before their eyes, turning the process into an engaging experience and fostering transparency and trust. Plus, its low maintenance and durable design empowers staff to focus on customer service rather than constant equipment upkeep. These collective benefits make it more attractive to retail food service businesses – from proprietary businesses to chains alike.”

Trend Themes

  1. Compact Industrial Appliances — The trend of scaling down industrial appliances to countertop sizes offers opportunities for improving space efficiency in food service locations.
  2. Enhanced Juice Extraction Technologies — With juicers like the Fresh’n Squeeze® 1800 delivering significantly more juice per fruit, the focus on advanced extraction techniques is revolutionizing productivity in beverage preparation.
  3. Customer-engaged Product Experiences — Creating interactive experiences, such as allowing customers to watch juice being made, is transforming consumer engagement and transparency in retail settings.

Industry Implications

  1. Commercial Kitchen Equipment — The rise of more compact yet powerful culinary devices is reshaping the commercial kitchen equipment industry by catering to space-constrained environments.
  2. Retail Food Services — Retail food service companies are increasingly adopting innovative appliances that enhance customer experience and operational efficiency.
  3. Hospitality — The hospitality industry is incorporating versatile, easy-to-maintain appliances to improve guest satisfaction while reducing operational burdens.
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