Neshaminy Creek Brewing Company, a craft brewery situated just north of Philadelphia, has launched a boldly flavored and delectably juicy double dry-hopped hazy IPA in the form of the 'Aloha Shape of Haze to Come,' a beer that forms the latest addition to the brewery's 'Shape of Haze' line.
The 'Aloha Shape of Haze to Come' comes in at 8.8% alcohol by volume (ABV), making it a strong beer that will be appreciated by lovers of boldly buzzworthy IPAs. This particular double dry-hopped hazy IPA is built on a foundation of flaked and white wheat in addition to flaked oats, with explosively fruity notes of guava, orange and passionfruit well and truly paying tribute to fruits associated with tropical paradises.
Image Credit: Neshaminy Creek Brewing Company,
Key Themes Behind This Trend
- Double Dry-hopped Ipas
- Craft breweries are experimenting with the double dry-hopped technique to create bold and flavorful IPAs.
- Hazy Ipas
- Hazy IPAs are gaining popularity among beer lovers for their unique appearance and juicy flavor notes.
- Fruit-infused Beers
- Brewers are adding real fruit to their beer recipes to create new and exciting flavor profiles.
Where This Applies
- Craft Beer
- Craft breweries have the opportunity to experiment with different techniques and flavors to appeal to a niche market of beer enthusiasts.
- Alcohol Beverage
- The alcohol beverage industry has the potential to attract new consumers by offering unique and bold flavors in their product lines.
- Hospitality
- Bars and restaurants can expand their beer menu offerings to attract customers seeking new and exciting beverage options.
