This IPA Offers Noticeable Aromas Of Pineapple and Mango
Rahul Kalvapalle — June 8, 2023 — Lifestyle
References: troegs & tastingtable
Troegs Independent Brewing has released a new double IPA that offers a broad flavor profile and manages to be a relatively high-ABV beer that can still be sipped in a carefree manner without being too overbearing.
Coming in at 9 percent ABV, the 'Nimble Giant' double IPA is dry-hopped with Simcoe and Mosaic hops, with hops of the Azacca variety elevating the brew. This combination and process results in a double IPA that is highly tropical with strong aromas of pineapple and mango. Meanwhile, the undeniable balance of the brew can be attributed to the foundation of Pilsner and Vienna malts.
“Nimble Giant is perfect for an evening by the fire pit or posted up on your favorite local pub’s barstool,” said John Trogner, brewmaster at Tröegs Independent Brewing.
Image Credit: Troegs Independent Brewing
Coming in at 9 percent ABV, the 'Nimble Giant' double IPA is dry-hopped with Simcoe and Mosaic hops, with hops of the Azacca variety elevating the brew. This combination and process results in a double IPA that is highly tropical with strong aromas of pineapple and mango. Meanwhile, the undeniable balance of the brew can be attributed to the foundation of Pilsner and Vienna malts.
“Nimble Giant is perfect for an evening by the fire pit or posted up on your favorite local pub’s barstool,” said John Trogner, brewmaster at Tröegs Independent Brewing.
Image Credit: Troegs Independent Brewing
Trend Themes
1. Tropical Double Ipas - Craft brewers can innovate by offering tropical-tasting double IPAs with unique combinations of hops and malts.
2. High-abv Session Beers - Breweries can innovate by developing high-ABV beers that are still easy to drink and sessionable.
3. Fruit-flavored Beers - Craft breweries can innovate by experimenting with different fruits to add tropical and other unique flavors to their beers.
Industry Implications
1. Craft Beer - Craft breweries can take advantage of the growing interest in double IPAs and fruit-flavored beers to attract new customers and retain loyal ones.
2. Alcohol Production - Developing new techniques for dry-hopping and utilizing unique hop-malt combinations can lead to the production of distinctive double IPAs with unusual tropical tastes while maintaining a high-ABV content in the beer.
3. Food and Beverage - Restaurants and bars that stock up on double IPAs and other beers with unique tropical flavors can cater to customers' growing interest in craft beers and seasonal beer options.
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