If basic chocolate and vanilla cakes have come to bore your tastebuds, try branching out to something a little more scrumptiously far-flung like this dragon fruit cake. Miss Eco Glam is always testing out experimental recipes using fresh and healthy ingredients, and this utterly luscious dessert uses some pretty rare combinations for a Minnesota cook.
With two dragonfruits inspiring a sweet summery treat, this Raw Dragonberry Rose Ice Cream Cake is fresh rich in flavor. To enhance the taste of the tropical Asian Pitaya, strawberries and rosewater were added, maintaining the lip-smacking pink color of the healthy and indulgent dessert. Culinary creations like this don't come along every day, so this one was certainly worth a share over this mom's delicious blog.