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'Donugs' are a New Hybrid Indulgence for Foodies to Enjoy
The 'Donugs' are the unexpectedly delicious new offering from the Australia-based company that are sure to surprise and delight foodies of all kinds looking for a different kind of snack to try out.
Developed by Crag Carrick, the snacks are made with ground chicken that has been expertly seasoned with a secret blend of spices before being panko-crusted and deep fried. A variety of toppings including cheesy Dijon béchamel with chili flakes and black salt make them a mouthwatering treat that offers foodies a new kind of donut to try this summer.
The 'Donugs' will be available at a variety of different festivals in Australia starting in July; curious foodies looking to try out the new food can follow the chef's Instagram account for further details.
Image Credit: Instagram (@loveadonug)
Developed by Crag Carrick, the snacks are made with ground chicken that has been expertly seasoned with a secret blend of spices before being panko-crusted and deep fried. A variety of toppings including cheesy Dijon béchamel with chili flakes and black salt make them a mouthwatering treat that offers foodies a new kind of donut to try this summer.
The 'Donugs' will be available at a variety of different festivals in Australia starting in July; curious foodies looking to try out the new food can follow the chef's Instagram account for further details.
Image Credit: Instagram (@loveadonug)
