The Domino’s Bacon Shake Has a Creamy, Meaty Profile for Dipping Pizza
Michael Hemsworth — January 19, 2023 — Lifestyle
References: dominos.jp & soranews24
The Domino’s Bacon Shake is being offered at participating locations in Japan as a decidedly meaty, creamy take on the classic milkshake for patrons to pair with any of their favorite pizza recipes.
The shake comes in a regular version and a whipped cream version, which are both characterized by their ice cream flavor with bacon bits for a sweet yet salty flavor. The milkshake also acts as a dipping sauce by encouraging patrons to dip a slice of their pizza into it for an unexpected new flavor and texture experience.
The Domino’s Bacon Shake is priced starting at 680 yen and is a limited edition menu item that will only be available through March 5, 2023.
The shake comes in a regular version and a whipped cream version, which are both characterized by their ice cream flavor with bacon bits for a sweet yet salty flavor. The milkshake also acts as a dipping sauce by encouraging patrons to dip a slice of their pizza into it for an unexpected new flavor and texture experience.
The Domino’s Bacon Shake is priced starting at 680 yen and is a limited edition menu item that will only be available through March 5, 2023.
Trend Themes
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Dipping-friendly Foods — Restaurants are creating new dipping-friendly food and drink options that encourage flavor and texture experimentation.
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Savory Milkshakes — The creation of unconventional savory milkshake flavors, such as bacon or BBQ, present opportunities for experimentation and expansion in the milkshake industry.
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Sweet and Salty Combinations — Food businesses are combining sweet and salty ingredients to create unique flavor combinations and new taste sensations for consumers.
Industry Implications
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Fast Food — Fast food restaurants, like Domino's Pizza, can explore and introduce new food and drink items to their menu to drive repeat business with unique and innovative offerings.
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Beverage — The beverage industry can experiment with combining flavors that traditionally wouldn't be paired together, like bacon and ice cream, and introduce new and exciting products to the market.
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Snack Foods — Snack food companies can investigate creating dipping-friendly products, like pretzel sticks or crackers, and encourage consumers to mix and match with their favorite dipping sauces for a personalized flavor experience.
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