With a growing number of consumers looking for alternatives to refined sugar, Rigoni di Asiago has created an all-natural liquid sweetener called 'Dolcedì,' which is made from nothing but organic apples. With 25 percent fewer calories than table sugar, the apple-based sweetener is sure to appeal to those looking for a healthier way to enjoy a bit of sweetness.
Dolcedì by Rigoni di Asiago is a liquid sweetener that is derived from the concentrated and filtered sugar extracted from organic apples. The sweetener is designer to serve as an all-nature, low-glycemic alternative to refined sugar and other syrups. Because the sweetener is highly soluble, it can be used in hot drinks, cold drinks, baking or as a topping -- much the same way consumers use refined sugar or honey.
USDA-certified organic, non-GMO, vegan and gluten-free, the apple-based sweetener is a suitable alternative to sugar for a wide variety of consumers.
Key Themes Behind This Trend
- Organic Sweeteners
- The increasing demand for healthier alternatives to refined sugar presents a disruptive innovation opportunity for the development of organic sweeteners like Dolcedì.
- Low-glycemic Products
- The rise in health-conscious consumers seeking low-glycemic options creates an opportunity for the production of sweeteners like Dolcedì that have 25 percent fewer calories than table sugar.
- Sustainable Ingredients
- The trend towards sustainability in food production opens the door for the creation of sweeteners made from organic apples, tapping into the desire for more eco-friendly ingredients like Dolcedì.
Where This Applies
- Food & Beverage
- The food and beverage industry can capitalize on the demand for organic sweeteners by incorporating options like Dolcedì into their product offerings.
- Health and Wellness
- The health and wellness industry can benefit from producing low-glycemic products like Dolcedì to cater to the growing number of consumers seeking healthier alternatives to refined sugar.
- Sustainable Agriculture
- The sustainable agriculture industry can leverage the use of organic apples in the production of sweeteners like Dolcedì, aligning with the increasing demand for eco-friendly ingredients.
