A DNA dinner was organized by HZPC Sector Breeder Jeroen Bakker and 100 agricultural professionals. The motive behind the event was to showcase an innovative way to stay on top of the game when it comes to nutrition and to promote the official launch of vers+. This is "a program by growers who want to grow fruit and vegetables for their health properties, rather than for the masses."
The medium of the DNA dinner is surely a great way to call attention to something. The nutrition-boasting activation can surely entice individuals and allow them to partake in an ultra-personalized experience that directly benefits their health.
The culinary specialists utilized the DNA samples to inform how much fat, carbohydrates, vitamins, and proteins should go in each dish.
Photo Credits: Daniel Verkijk/ Innovation Quarter
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