The 'Sprinkle Bakes' blog recently released this DIY cookie dough recipe, which is packed in jars and designed to be gifted for the holiday season. The gourmet dessert is made without eggs so the recipient of this gift can munch on the delicious dough as soon as they open it.
The secret to this recipe is toasting the flour beforehand, which allows the dough to be completely edible and safe to consume without any baking. The dough can be toasted in the oven or in the microwave. Sprinkle Bakes also shows readers how to transform a simple mason jar into an adorable cookie dough contain. Using a label maker and red and white ribbon to wrap the jars, it adds simplicity and festive detailing.
This DIY cookie dough recipe is simple and it also makes a thoughtful and personal gift.