This DIY Cheesemaker gives one the ability to make fresh cheese without adding any preservatives or unnatural chemicals found in store-bought items. Store-bought products can contain unnatural ingredients or preservatives that can be counterproductive to someone's health goals.
The 'Cheesemaker' is a solution to give anyone the ability to make their own cheese and know what's in it. The DIY cheesemaker was created by Joan Rojeski to be small and compact -- so it can easily find a place in any kitchen to produce homemade, fresh cheese.
What goes into the DIY Cheesemaker simply requires milk and an acid -- like lemon or vinegar -- and depending on which acid is used, there are variations that can be made to adjust the cheese's texture and flavor.