The KFC Dirty Louisiana Burger is Available Only in New Zealand
Michael Hemsworth — October 25, 2017 — Lifestyle
References: chewboom
The KFC Dirty Louisiana Burger comes as new offering from the brand that is available exclusively in New Zealand for consumers who are looking for a Southern-style sandwich to enjoy.
The sandwich consists of an Original Recipe chicken fillet that has been topped with a crunchy hash brown, lettuce, gherkins (pickles), cheese and three sauces including BBQ, Pepper Mayo and Supercharged. This makes the sandwich something of an all-in-one indulgence that will be favored by those in New Zealand who are interested to try some signature flavors from the US.
Demand for international flavor from QSR brands is seeing many new releases like the KFC Dirty Louisiana Burger as a way to keep consumers interested and coming back meal after meal.
The sandwich consists of an Original Recipe chicken fillet that has been topped with a crunchy hash brown, lettuce, gherkins (pickles), cheese and three sauces including BBQ, Pepper Mayo and Supercharged. This makes the sandwich something of an all-in-one indulgence that will be favored by those in New Zealand who are interested to try some signature flavors from the US.
Demand for international flavor from QSR brands is seeing many new releases like the KFC Dirty Louisiana Burger as a way to keep consumers interested and coming back meal after meal.
Trend Themes
1. Demand for International Flavor - Opportunity to introduce new and unique food offerings from different cuisines to attract customers.
2. All-in-one Indulgence - Opportunity to create convenience-focused, indulgent menu items that combine multiple flavors and textures.
3. Signature Flavors From the US - Opportunity to explore regional and iconic American flavors to create new menu items with a nostalgic appeal.
Industry Implications
1. Quick Service Restaurants (QSR) - Opportunity for QSR brands to innovate their menus and cater to customers' desire for international flavors.
2. Fast Food - Opportunity to expand fast food menus with sandwiches that offer indulgent and distinctive flavor profiles.
3. Food and Beverage - Opportunity for food and beverage companies to explore unique flavor combinations and bring international tastes to local markets.
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