Free Trend Report Free 2019 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book. Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

This Dinner Pie from Higgidy's Incorporates Moroccan Spices

 - Jan 12, 2018
References: higgidy
There are many beef-based dinner pies that are stuffed with carrots, peas, onions and gravy, but Higgidy offers a Moroccan Spiced Aubergine Pie that will satisfy consumers who are looking for a healthier, globally inspired interpretation of the classic meal.

As eggplant is often used as a meat replacement in a variety of recipes for its texture and ability to take on flavor, the Moroccan Spiced Aubergine Pie boasts 15% aubergine, as well as a filling of raisins, tomatoes, chickpeas and roasted red pepper. Although dinner pies are commonly seasoned with savory spices like thyme, oregano and sage, this version opts for a Moroccan-style combination of coriander, paprika, cumin, cinnamon, black pepper and cayenne instead.