There are many beef-based dinner pies that are stuffed with carrots, peas, onions and gravy, but Higgidy offers a Moroccan Spiced Aubergine Pie that will satisfy consumers who are looking for a healthier, globally inspired interpretation of the classic meal.
As eggplant is often used as a meat replacement in a variety of recipes for its texture and ability to take on flavor, the Moroccan Spiced Aubergine Pie boasts 15% aubergine, as well as a filling of raisins, tomatoes, chickpeas and roasted red pepper. Although dinner pies are commonly seasoned with savory spices like thyme, oregano and sage, this version opts for a Moroccan-style combination of coriander, paprika, cumin, cinnamon, black pepper and cayenne instead.
Moroccan Eggplant Pies
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