What is the trend of dairy-free frozen desserts?

The rise in demand for dairy-free alternatives is creating opportunities to innovate in the frozen dessert industry.

What is the trend of plant-based treats?

Consumer interest in plant-based ingredients is driving the creation of dairy-free versions of classic desserts like the Dilly Bar.

What is the trend of vegan chocolate coatings?

The popularity of vegan diets is leading to the development of chocolate coatings made without dairy products.

What are the implications for the frozen dessert industry industry?

The growing demand for dairy-free options is disrupting the traditional ice cream market and driving the need for new dairy-free products.

What are the implications for the plant-based food industry industry?

As more people choose to follow a plant-based lifestyle, there is an opportunity to create innovative plant-based desserts and treats.

What are the implications for the vegan chocolate industry industry?

The shift towards vegan and dairy-free diets is creating a market for vegan chocolate coatings, opening up new opportunities for manufacturers.

Vegan-Friendly Frozen Dessert Bars : dilly bar

Vegan-Friendly Frozen Dessert Bars

Dairy Queen Created a Plant-Based, Non-Dairy Dilly Bar

Laura McQuarrie — May 1, 2020 — Lifestyle

References: dairyqueen & foodbusinessnews.net

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The Dilly Bar is a Dairy Queen classic that combines soft serve with a crispy coating of chocolate and for the first time, Dairy Queen is debuting a dairy-free version of this frozen treat on a stick. The Non-Dairy Dilly Bar boasts a creamy coconut milk frozen dessert base with a covering of vegan chocolate, so that the beloved treat keeps its usual look but entirely with plant-based ingredients.

Dilly Bars have been served at Dairy Queen since 1955 and this product represents the first dairy-free offering from the soft serve chain.

Changing lifestyles and values are inspiring consumers to embrace creamy, dairy-free frozen desserts and some of the most popular ice cream desserts of all time are now being reinvented to meet this demand.

Image Credit: Dairy Queen

Trend Themes

Dairy-free Frozen Desserts — The rise in demand for dairy-free alternatives is creating opportunities to innovate in the frozen dessert industry.
Plant-based Treats — Consumer interest in plant-based ingredients is driving the creation of dairy-free versions of classic desserts like the Dilly Bar.
Vegan Chocolate Coatings — The popularity of vegan diets is leading to the development of chocolate coatings made without dairy products.

Industry Implications

Frozen Dessert Industry — The growing demand for dairy-free options is disrupting the traditional ice cream market and driving the need for new dairy-free products.
Plant-based Food Industry — As more people choose to follow a plant-based lifestyle, there is an opportunity to create innovative plant-based desserts and treats.
Vegan Chocolate Industry — The shift towards vegan and dairy-free diets is creating a market for vegan chocolate coatings, opening up new opportunities for manufacturers.

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