Not one to let the COVID-19 pandemic stifle its flavor innovation, Mod Pizza has just unveiled its new Diego Pizza.
Available for just a limited time, Mod Pizza's new Diego Pizza is a savory blend of meat and veggies. The new pie starts with the chain's signature red sauce, which is then paired with slices of pork chorizo sausage, mozzarella cheese, crumbled feta, roasted corn, slices of red onion, and a bit of cilantro. The savory new pizza is available in a mini version or the a standard 11-inch. There's also an option to purchase the Diego Pizza as a Mega Dough 11-inch thick crust version.
The new Diego Pizza is available now through September 27, 2020, at participating Mod Pizza locations.
Image Credit: Mod Pizza
Mod Pizza's New Diego Pizza is Made with Savory Pork Chorizo Sausage
1. Flavor Innovation - Opportunity for businesses to create unique and savory pizza flavors that capture consumer interest.
2. Limited Time Offerings - Businesses can attract customers by introducing exclusive menu items for a specific period, creating a sense of urgency.
3. Customization Options - Allowing customers to personalize their pizzas with a variety of toppings and crust options can enhance their dining experience.
1. Restaurant - Restaurants can explore innovative pizza flavors and limited-time offerings to attract new customers and create buzz.
2. Food Delivery - Food delivery services can partner with restaurants to offer exclusive limited-time pizza creations, boosting sales and customer satisfaction.
3. Food Manufacturing - Food manufacturers can develop new pizza toppings and sauce flavors to supply restaurants and capitalize on the growing demand for unique pizza options.