Ed Toma — co-owner of Honolulu-based Diamond Head Market & Grill, speaks nonchalantly about the creation of this incredibly interesting torte. Rooted in experimentation, the bakers "just came up with [the recipe]." The concept of the mouth-watering treat began with a peanut butter cheesecake which was extensively built upon. The end product boasts a fresh banana layer and an infusion of chocolate-peanut butter pudding. The crust is made with Oreos.
The torte boasts a lot of traditional ingredients, however, the combination makes for an incredibly interesting experience. The gooey texture of the pudding and the softness of the banana juxtapose themselves pleasantly with the crumbly Oreo base.
Diamond Head Market & Grill makes its torte available to consumers for $34 USD. Other treats include traditional Carrot Cakes, Flourless Chocolate Cakes, Red Velvet and more.