Libation-Cooling Glasses

The DIAMAS Tumbler Project Scientifically Chills Glasses for Drinking

Christopher Jansen designs the DIAMAS Tumbler project, which is a scientifically engineered hybrid glass that is meant to create a multi-sensorial experience. It is visually pleasing and also made to chill the drink that it holds. It has a 5-sided convex faceted base that is able to chill liquor evenly within only 15 seconds in total.

It also comes with a dodecahedral granite whiskey stone to match to ensure that there is maximum surface contact for quick chilling without diluting the drink from ice. When the stone swirls around the drink it forces ethanol to be released which opens up compounds that allow those to smell the notes before tasting the drink for a dynamic experience.

Image Credit: Christopher Jansen

Scientifically Engineered Glasses
The DIAMAS Tumbler project designs scientifically engineered glasses that create a multi-sensorial experience, including chilling the drink.
Quick Chilling Technology
The DIAMAS Tumbler project introduces quick chilling technology that can chill liquor evenly within only 15 seconds.
Enhancing Drinking Experience
The DIAMAS Tumbler project enhances the drinking experience by releasing ethanol and opening up compounds to allow for a dynamic taste.

Industries Being Reshaped

Tableware
The DIAMAS Tumbler project introduces scientifically engineered glasses that offer enhanced drinking experiences, disrupting the tableware industry.
Beverage
The quick chilling technology introduced by the DIAMAS Tumbler project disrupts the beverage industry by providing a convenient and efficient way to chill drinks.
Sensory Experience
The DIAMAS Tumbler project's multi-sensorial glasses disrupt the sensory experience industry by offering visual appeal and dynamic taste enhancements.
SCORE
2.9 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America, South America, Europe, Asia, Africa
GENERATION
  • Gen Alpha
  • Gen Z (primary audience)
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 20%
Activity 47%
Freshness 19%