The Bojon Gourmet's recipe for deviled duck eggs borrows from exotic traditions and is infused with Egyptian Dukkah spices. The appetizer is infused with coriander, sesame, cumin, fennel and black pepper spices and also features pistachios that are lightly toasted.
The deviled duck eggs' Dukkah spice mix also call for a hint of flaked salt that adds to its rich flavor. Once made, this mix is blended with duck eggs and one's choice of artisanal mayonnaise. Together the rich concoction is enhanced with some fresh lemon zest and a dash of cayenne pepper that is added for a kick of spice.
Borrowing from upscale cuisine, food blog The Bojon Gourmet shows foodies how to recreate finely crafted and elegant dishes at a fraction of the price.
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These Deviled Duck Eggs are Infused With Dukkah Spices
- By: Jana PijakJun 5, 2015