Takara Tomy A.R.T.S. recently introduced the 'Squeeze and Shaken' for making DIY dessert shakes at home with just two ingredients—no blender necessary.
As its name suggests, the product takes the form of a soft, squeezable cup, to which consumers may add a cup of a frozen store-bought ice cream dessert. After the dessert has been crushed in the cup, it can be returned to the freezer for a few hours. Following this, milk can be added to the Squeeze and Shaken. At this stage, the bottom of the cup can be popped out to form a cone for even mixing.
Once the two ingredients have been combined, a cap can be placed on the top of the container and the kit's included straw can be inserted for instant drinking of one's DIY shake.
DIY Milkshake Cups
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