Gelato typically refers to Italian-style ice cream that's made with a base of dairy, but Vixen Kitchen creates dessert for vegans using made from a base of nuts.
Just like many dairy-free ice creams on the market, Vixen Kitchen products like Midnight Mint, Naked Chocolate and Chai & I are made from a base of cashews instead. This nut base also makes the dessert treat a source of vitamins, minerals, protein and antioxidants. For additional flavor, the premium vegan desserts are sweetened with maple syrup in addition to enticing fruit flavors.
Now that the options for dairy-free nut, coconut or soy ice cream are expanding, there is becoming even more of a demand for other indulgent desserts to be reinterpreted in plant-based and dairy-free versions.