For holiday bakers looking for a simpler way to recreate houses for the festive season, this dessert dish mold conveniently shapes sweets, cakes and candies into tiny abodes. This is ideal for consumers that cook large quantities of desserts and are looking to streamline the process of creating foods like gingerbread houses with much less building time.
The Home Made Cake Mold is an ideal baking appliance for creating tiny villages or suburban areas out of edible sweets. The mold features 20 tiny triangular roofed houses identically shaped. Consumers can simply pour the batter of their homemade candies, cake or cookies directly into the molds and pop the baked desserts out. Then the sweets simply need to be decorated, rather than assembled, and enjoyed by guests.