Dessert dip is a healthier alternative to fully indulging in a sweet snack, pastry or baked good that replicates the similar flavors using much more wholesome ingredients. This pumpkin pie dip by Skinny Taste does just that by recreating the aroma and texture of pumpkin pie in a light dip that pairs well with fruit.
While this dip might not look like pumpkin pie, it is packed with similar ingredients and flavor that will help curb cravings for the real thing for consumers looking to watch their sugar intake. The dip is made from a Greek yogurt base topped with pumpkin puree, brown sugar, pumpkin spice, cinnamon and Truwhip whipped cream. The dip is mixed thoroughly together and served with fresh fruit for dipping.
Why This Trend Is Growing
- Healthy Dessert Alternatives
- Creating healthy alternatives to traditional desserts is a disruptive innovation opportunity.
- Pumpkin Spice Flavors
- Incorporating pumpkin spice flavors into new food products is a potential disruptive innovation opportunity.
- Fruit Dipping Dishes
- Developing new fruit dipping dishes can be a disruptive innovation opportunity for the food industry.
Industries Being Reshaped
- Health Food Industry
- There is potential for disruption in the health food industry by creating new healthy dessert alternatives.
- Spice Industry
- The spice industry can explore new pumpkin spice flavoring products for food manufacturers and chefs to create new flavorful dishes.
- Snack Industry
- The snack industry can create new fruit dipping dishes to expand their product line and offer healthier snack options.
