Designer Protein is introducing Designer Chocolate Bars made with 10 grams of whey protein, crispy quinoa or almond pieces and just seven grams of sugar per each 2.15-ounce dark chocolate bar. The gourmet chocolate bars are made with 85% dark cacao and contain just six simple ingredients to create the two different varieties.
These proprietary chocolate products made with Designer Protein's legacy whey protein are touted as "guilt-free indulgent-style bars" and they offer a satisfying way for people to reward themselves with five grams of protein per serving. Free of artificial flavors, sweeteners colors and preservatives, the gourmet chocolate bars are compared to best-selling nutrition bars on Designer Protein's site, offering sugar, protein, carb and fiber levels that will appeal to those who are looking for a nourishing yet great-tasting better-for-you sweet chocolate treat.
Image Credit: Designer Protein
Key Themes Behind This Trend
- Whey Protein-infused Chocolates
- Opportunity for the development of more guilt-free, protein-packed chocolate snacks.
- Designer Protein
- Potential for expanding the use of whey protein in various food products, appealing to health-conscious consumers.
- Gourmet Chocolate Bars
- Growing demand for high-quality, healthier chocolate options with clean, simple ingredients.
Where This Applies
- Food Manufacturing
- Innovative chance for food manufacturers to create protein-infused snacks and diversify their product lines.
- Health and Wellness
- Increasing opportunities for businesses in the health and wellness industry to offer nutritious chocolate alternatives.
- Functional Foods
- Emerging market for functional food companies to develop delicious and nutritious chocolate products with added health benefits.
