Inspired by the simple, traditional Denver omelet—made with eggs, cheese, diced ham, mushrooms, onions and green pepper—Starbucks recently added to its range of Sous Vide Egg Bites with an all-new Ham, Cheddar & Pepper variety. This omelet-inspired egg bite that's been added to Starbucks' winter menu is packed with a comforting combination of uncured diced ham, roasted red and green peppers and plenty of cheese. In the egg bite, there's not just cottage cheese, but cotija, monterey jack and cheddar cheese.
In their search for high-protein grab-and-go snacks, many consumers are turning their attention to eggs as a natural source of protein. At the same time, sous vide cooking is emerging as a simple technique that favors controlled temperatures and removes some of the uncertainty involved in other cooking methods.