Casa Dorada, the five-star resort in Cabo San Lucas, is expanding with Deli-Xoxo convenience store and deli branches so that guests can experience even more of the quality food from the resort as they stay at the hotel during COVID. The mini-market and deli offers a variety of food that's offered in a way that adheres to safe service protocols.
At the one-stop location, guests will find everything from desserts to sandwiches, and the Deli-Xoxo helps to make sure that even more of the food and services that people need can be found nearby, all without having to leave the hotel. The mini-market and supermarket have been open to the public since November 2020.
Image Credit: Casa Dorada
Why This Trend Is Growing
- In-hotel Convenience Stores
- Hotels are innovating by creating their own mini-market and convenience stores in-house to provide safe and accessible service to their guests.
- Local Food Offerings
- Hotels are promoting local food by offering it in their convenience stores to give guests an authentic experience of the region they are staying in.
- Safe Service Protocols
- Hotels are implementing safe service protocols to provide their guests with a sense of security and peace of mind during the pandemic.
Industries Being Reshaped
- Hospitality
- Hotels can innovate by creating their own in-house convenience stores that can offer food and services that cater specifically to the needs of their guests.
- Food and Beverage
- The food and beverage industry can collaborate with hotels to create locally sourced and regional food offerings for hotel convenience stores, giving guests an authentic and unique experience.
- Retail
- The retail industry can partner with hotels to provide inventory management and safe service protocols for in-house convenience stores, ensuring a seamless guest experience.
