Justin's is expanding its range of chocolate nut butter cups with two kinds of Super Dark Chocolate Nut Butter Cups that are made with 80% cocoa. The all-new Super Dark Chocolate Peanut Butter Cup and Super Dark Chocolate Espresso Almond Butter Cup boast just five grams of sugar with no added stevia or sugar alcohols. Thanks to the carefully chosen ingredients, the cps are certified gluten-free, USDA-certified organic, Rainforest Alliance Certified Cocoa and Non-GMO project verified.
Founder Justin Gold says, "When dreaming up Super Dark Nut Butter Cups, I was inspired by consumers looking for high-quality, lower sugar candy options. Yet, I did not want to compromise on taste or our high-quality ingredients by using sugar substitutes." The rich combination of premium cocoa and high-quality nut butters promises to please uncompromising dark chocolate lovers.