If you have food allergies or dietary restrictions, this dairy-free cornbread is a recipe you need in your arsenal. Created by the blog The Artful Desperado, the cornbread comes with peaches and bourbon syrup. This makes it a sweeter take on a traditionally savory side, plus a great option as the seasons change from summer to fall.
The dairy-free cornbread is made with yellow cornmeal, sugar, baking powder, egg, coconut oil, almond milk and all-purpose flour. For the syrupy peaches on top, you will require deliciously delightful ingredients such as pitted and sliced peaches, brown sugar and bourbon. You can do without the toppings, or take it up a notch by turning it into a proper dessert if you serve with vanilla ice cream.
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This Sweet Dairy-Free Cornbread Comes with Bourbon Syrup and Peaches
- By: Alyson WyersSep 2, 2015