Talenti is introducing the first of its dairy-free Sorbetto Layers products with Coconut Chocolate Cookies, a decadent flavor that takes inspiration from coconut macaroons. For a few years now, fans have been familiar with Talenti's layered frozen desserts and this vegan-friendly creation shares a decadent experience that a wider range of consumers can enjoy. The Coconut Chocolate Cookies flavor uses real coconuts to prepare the dairy-free coconut sorbetto, which is layered in between chocolate cookies, oat crisps and a dairy-free hot fudge.
While Talenti officially launched its first vegan-friendly frozen sorbetto treat in 2017, fans have been craving a dairy-free version of the indulgent Layers Gelato products, which are made with milk as the first ingredient.
Image Credit: Talenti