The So Delicious Dairy Free Shreds are a new product line from the brand that is positioned as an exceptional free-from option that is suitable for those who stay away from dairy and other allergens/ingredients. The cheeses come in Cheddar Jack, Cheddar and Mozzarella, and are soy-free, dairy-free, gluten-free, vegan and non-GMO Project verified. The recipe to make the cheeses is focused on plant-based alternatives to cow milk, which still provides a melty formula that is ideal for nachos, pizzas or in sandwiches.
The Brand Manager for So Delicious, Lindsey Morgan, explained the new So Delicious Dairy Free Shreds, saying, "At So Delicious, we are committed to doing the right things for people and the planet. This includes being mindful of dietary habits and the demand for high quality, great tasting ingredients."
Key Themes Behind This Trend
- Plant-based Cheese Alternatives
- The market for dairy-free cheese alternatives is growing as people are looking for healthier and more sustainable options.
- Free-from Food Products
- There is a trend towards food products that cater to specific dietary requirements and food allergies.
- Convenience Foods
- Consumers want food products that are easy and convenient to prepare.
Where This Applies
- Food and Beverage Industry
- The food and beverage industry can capitalize on the growing demand for plant-based and free-from food products.
- Retail Industry
- Retailers can target health-conscious and environmentally aware consumers who are looking for convenient and healthy food options.
- Packaging Industry
- Packaging companies can innovate new packaging solutions that cater to the needs of plant-based and free-from food products.
