Many cheese-loving consumers who are committed to or curious about a plant-based diet long for familiar comfort foods and rituals that can be recreated without dairy—and Urban Cheesecraft makes a variety of dairy-free cheese kits, including a Dairy-Free Fondue Mix. The vegan, paleo, gluten-free and non-GMO kit is perfect for plant-based entertaining and the product offers much more freedom than the average fondue. With this dairy-free take on classic fondue, people are able to choose their own base—like nuts, seeds, cauliflower or white beans—and enhance it with garlic, dry white wine, or even a simple combination of oil and water.
As well as being free from dairy, the kit is made without other top allergens like gluten, soy and nuts. The dairy-free mixture itself is made from simple ingredients like tapioca flour, nutritional yeast and porcini powder.
Image Credit: Urban Cheesecraft
What Makes This Trend Stand Out
- Plant-based Comfort Foods
- Opportunity for creating more plant-based comfort food options beyond dairy substitutes.
- Customizable Food Kits
- Opportunity to offer customizable food kits that cater to specific dietary needs and preferences.
- Allergen-free Products
- Opportunity to develop allergen-free food products that are free from common allergens like gluten, soy, and nuts.
Sectors Adopting This
- Vegan Food Products
- Disruptive innovation opportunity in the vegan food products industry by offering customizable options and allergen-free alternatives.
- Gourmet Food Kits
- Disruptive innovation opportunity in the gourmet food kits industry by introducing customizable kits that cater to specific dietary preferences and restrictions.
- Alternative Dairy Products
- Disruptive innovation opportunity in the alternative dairy products industry by providing plant-based comfort food options and allergen-free substitutes.
