Chocolate Crunch, Superberry and Vanilla are a few of the tempting dairy-free desserts produced by GoBeyond Foods. Rather than just making its frozen treats with a base of non-dairy ingredients, the brand goes a step further by sourcing some of the most healing superfoods. In place of traditional dairy products, GoBeyond Foods uses blue green algae, maca root, kombucha and noni to provide flavor and supreme nutritional benefits.
While the Passion Hibiscus sorbet may seem like any other exotic dessert, this is one from GoBeyond Foods that is rich with antioxidants and other ingredients to help lower blood pressure and cholesterol levels, while also boosting the immune system and regulating weight loss. These guilt-free desserts are so much more than simply dairy-free frozen treats, even if that is a big selling feature.
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Dairy-Free Desserts by GoBeyond Foods Offer Guilt-Free Indulgence
- By: Laura McQuarrieFeb 10, 2016