Layered Pumpkin Semifreddo is a Sweet and Healthy Autumnal Snack
Malika Renee Butss — October 27, 2015 — Lifestyle
References: honestlyyum
Custard parfaits are found to be a very delicious and healthy treat often enjoyed during the warmer seasons. However, L.A-based food editor Karen creates an autumnal version which includes pumpkin and semifreddo.
Semifreddo is a semi-frozen custard which is similar to ice cream but with a different texture. For this parfait recipe, semifreddo is utilized in place of the usual custard for a more exciting dish. Mixing egg yolks, whipped cream and pumpkin puree, Karen was able to create the perfect custard parfait for the fall season. To top off the delicious snack, Karen also layered her parfait with graham cracker crumbs which she toasted in browned butter and sugar.
While fruit-infused custard parfaits are still well-liked among most foodies, Karen's Pumpkin Semifreddo is worth trying this season.
Semifreddo is a semi-frozen custard which is similar to ice cream but with a different texture. For this parfait recipe, semifreddo is utilized in place of the usual custard for a more exciting dish. Mixing egg yolks, whipped cream and pumpkin puree, Karen was able to create the perfect custard parfait for the fall season. To top off the delicious snack, Karen also layered her parfait with graham cracker crumbs which she toasted in browned butter and sugar.
While fruit-infused custard parfaits are still well-liked among most foodies, Karen's Pumpkin Semifreddo is worth trying this season.
Trend Themes
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Autumnal Semifreddo — Creating an autumnal version of semifreddo with pumpkin puree and whipped cream presents new forms of frozen desserts.
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Custard Substitutes — Developing new desserts by replacing the traditional custard with semifreddo will open up a range of creative possibilities for desserts.
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Layered Desserts — Experimenting with different types of layering techniques for desserts like Karen's pumpkin custard parfait will create fun and aesthetically pleasing options for consumers.
Industry Implications
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Dessert Industry — Incorporating semifreddo as a substitute for traditional custard in desserts and experimenting with different layering techniques will keep the dessert industry innovative.
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Restaurant Industry — Introducing new autumnal desserts with semifreddo and layering techniques will attract customers during the fall season and with the upcoming holidays.
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Grocery Industry — Grocery stores can take advantage of this trend and offer pre-made or DIY semifreddo dessert kits with creative layering options to bring innovation to the dessert aisle.
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