If you are looking for a way to update your standard coffee cake, you might want to go with this delicious crumb cake recipe. From the food blog Baking A Moment, the buttered rum and candied sweet potato crumb cake is an autumnally appropriate dessert that sneaks in an extra serving of vegetables.
The cinnamon and clove-spiced treat gives it lots of fall-themed flavor. The crumb cake recipe is originally from Jocelyn Delk Adams and is featured in the cookbook Grandbaby Cakes: Modern Recipes, Vintage Charm, Soulful Memories. Described as "soul-warming" and the ideal way to kick start a crisp weekend this season, the dish is essentially a combination of streusel and cake covered in a butter-rum sauce. You'll need at least two sweet potatoes.