The Knott's Boysenberry Cream Cheese Pizza comes as a dish that might be interpreted as a dessert but is in fact a savory meal that takes on a number of unexpected flavors for a truly exceptional final product.
Developed for the Knott's Berry Farm 2017 Boysenberry Festival, the Knott's Boysenberry Pizza makes use of the Boysenberry as being a subtle sweetness to infuse into the pizza. The pizza makes use of cream cheese as the sauce and tops it with Black Forest ham, goat cheese and cartelized onions in order to create a richer flavor.
The Knott's Boysenberry Cream Cheese Pizza comes as one of many of the various ways that chefs are infusing different berries into recipes that will come to the delight of festival goers.
What's Driving This Trend
- Infused Berry Recipes
- Opportunity for chefs to experiment with different berries and create innovative recipes.
- Savory Desserts
- Chance to explore the combination of sweet and savory ingredients in dessert dishes.
- Unconventional Pizza Flavors
- Pizza industry can explore unique flavor combinations to cater to adventurous consumers.
Who This Affects Most
- Food and Beverage
- Opportunity for companies to develop new berry-infused products and expand their dessert offerings.
- Hospitality
- Restaurants and hotels can add savory dessert options to their menus to attract customers seeking unique dining experiences.
- Event Planning
- Opportunity for event planners to incorporate unique pizza flavors into their catering options, offering a memorable culinary experience.
