The basic crab cake is given a culinary makeover with this recipe for Crab Cake Sliders. These bite-sized burgers make a crispy patty out of the iconic biscuit.
The typical crab cake is a side dish that has become quite popular among the masses. While there are numerous gluten-free and vegan crab cakes, this recipe produces an appetizer strictly targeted at those with a meat-filled diet. However, these Crab Cake Sliders are made with ingredients that are sure to appeal to health-conscious eaters.
Encased within whole-grain slider buns, these crispy crab cakes are topped with a spicy lime yogurt spread and pineapple kiwi salsa. Crab Cake Sliders make the perfect pre-meal snack or cookout accent.