Joining SkinTē's range of Green Tea Grapefruit and White Tea Ginger sparkling collagen-infused teas is an all-new Hibiscus Vanilla variety and the brand's first-ever caffeine-free flavor. The infused tea is said to have soft, fruity and floral notes that are subtly sweet and fresh. The rose-colored beverage boasts real vanilla extract, 3,000 milligrams of kosher, grass-fed collagen peptides and potent herbs like hawthorn berry, passionflower, horsetail and nettle root.
As well as helping to share "liquid radiance" and benefits for the skin, the collagen included in the chef-created canned beverage is also beneficial for supporting joint health, digestion, sleep and a bolstered immune system.
Thanks to its beautifying properties, the collagen-infused sparkling tea is sold at not just health food stores but also hotels, spas and specialty beauty stores.
Key Themes Behind This Trend
- Collagen-infused Teas
- Opportunity for developing innovative collagen-infused beverages to cater to growing demand for beauty-enhancing products.
- Caffeine-free Beverages
- Disruptive innovation potential in creating flavorful and caffeine-free sparkling tea options for health-conscious consumers.
- Functional Beverages
- Rise of functional beverages with added health benefits opens up possibilities for incorporating collagen and other beneficial ingredients.
Where This Applies
- Food & Beverage
- Exploring the integration of collagen-infused teas in the food and beverage industry for health-conscious consumers.
- Beauty & Wellness
- Opportunity for beauty and wellness industry to leverage collagen-infused teas as a new product offering for skin-enhancing benefits.
- Hospitality
- Hotels, spas, and specialty beauty stores can capitalize on the trend by incorporating collagen-infused teas into their beverage offerings.
