Lucky Jack Coffee is introducing a brand-new line of Nitro Cold Brew Lattes made with rich and creamy oat milk. This line of canned products represents the brand's first shelf-stable innovation and it promises to boost the brand's presence, particularly in the convenience channel.
The canned lattes are available in classic varieties like Mocha, Caramel and Vanilla, plus a Golden Milk variety that features anti-inflammatory turmeric. Across all varieties, the nitro-infused lattes share clean sources of energy, as each can boasts 130 milligrams of organic caffeine and less than 100 calories.
The ready-to-drink beverages are gluten-free, nut-free and kosher, and they are the perfectly packaged solutions for refueling in between classes, work or errands.
Why This Trend Is Growing
- Nitro Cold Brew
- Innovative use of nitro infusion in canned, shelf-stable cold brew lattes can be explored for other beverage products.
- Oat Milk
- Oat milk as a dairy-free alternative can be further explored for innovative product applications.
- Golden Milk
- Anti-inflammatory ingredients like turmeric in beverage formulations can cater to the health-conscious consumer demand.
Industries Being Reshaped
- Beverage
- Innovative formulations of canned and shelf-stable beverages that cater to the convenience of on-the-go consumers can disrupt the beverage industry.
- Foodservice
- Innovation in dairy-free milk alternatives can create opportunities for foodservice industry players in menu development.
- Natural Health
- Anti-inflammatory ingredients can inspire innovation in natural health industry for creating new functional food and beverage products.
