The Coconut Cream Birthday Cake has been posted on the Always With Butter cooking site. In line with the blog's title are the rich ingredients that have been incorporated here, making no attempt along the way to substitute heavy, flavorful ingredients with ones that are low in fat.
This dessert is slightly lighter on the coconut flavoring as it uses its extracts rather than actual shredded bits. This however is a matter of preference, depending on who one is catering to.
The most intriguing aspect of the Coconut Birthday Cake are the small white and silver beads that line its sides. This sets the dessert apart from akin coconut cakes as it benefits from a glamorous bejeweled look.