Coconut cream pie is a classic summer dish, and now you can enjoy it in a new way thanks to the debut of The Cheesecake Factory's Coconut Cream Pie Cheesecake.
On July 31, 2021, The Cheesecake Factory will officially debut its new Coconut Cream Pie Cheesecake. Just as the name suggests, this tasty cheesecake variety is meant to taste like a cross between classic cheesecake and coconut cream pie. More specially, you'll find a layer of coconut cheesecake, along with layers of vanilla custard and chocolate. The whole thing is then baked on a coconut macaroon crust.
Best of all, The Cheesecake Factory will be donating 25 cents to Feeding America for every slice of the new Coconut Cream Pie Cheesecake sold between July 31, 2021, and July 29, 2022.
Image Credit: The Cheesecake Factory
Key Themes Behind This Trend
- Coconut-flavored Desserts
- Opportunity for food companies to introduce new coconut-flavored dessert options.
- Charitable Menu Items
- Opportunity for restaurants to increase social impact through menu items that donate a portion of sales to charitable organizations.
- Combination Desserts
- Opportunity for food companies to experiment with combining traditional dessert flavors into unique and exciting new options.
Where This Applies
- Food and Beverage
- The food and beverage industry can innovate by experimenting with unique flavor combinations in desserts and offering charitable menu items.
- Charitable Organizations
- Charitable organizations can partner with restaurants to offer menu items that donate a portion of sales to help fund their cause.
- Hospitality
- The hospitality industry can increase social impact by offering menu items that include charitable contributions to nonprofit organizations.
