Laurent Mechin's Vegan Cocoa Espresso Mousse is a Dairy-Free Hit

 - Jul 6, 2015
References: foodrepublic
Dairy-free eaters will rejoice at the sight of this Vegan Cocoa Espresso Mousse. This decadent dessert may be free of any animal-based products but it still carries a great flavor all can enjoy.

Vegan Cocoa Espresso Mousse is a popular dessert found at Jill's Restaurant in the St. Julien Hotel and Spa. The Colorado-based eatery serves a line of delicious dishes, but what vegans find most enjoyable is this smooth and creamy mousse.

Developed by chef Laurent Mechin, this dessert is as easy to make at home as it is to buy. In place of the usual dairy products, this vegan mousse uses coconut milk. Another unusual ingredient in this dairy-free dessert is ripe avocado, which adds to the creamy texture.